Coffee Sock: Chemex 3 Cup Filters (Pack of 2)
Initially, boil new filters in fresh water to clean and shrink for 10 minutes.
Using your favourite method of brewing, add the desired amount of coffee, and brew as is customary.
After brewing, discard grounds (great for the compost), and thoroughly rinse the filter.
Hang filter to dry.
Periodically, once every 4-6 weeks boil filters in fresh water to remove accumulated coffee oils.
If the filters are soiled with perishable food at any time, boil for at least 5 minutes to sanitize.
CoffeeSock filters are durable and may last a year or more. They are a reusable alternative to paper filters and nylon sacks and out-perform any comparable disposable and reusable filters.
Cotton absorbs some of the oils released from coffee beans yet lets acids pass through. The resulting cup is clear crisp, rich and robust with all the acid of paper brewed coffee, without the paper taste, and all of the richness of French press without the heavy oiliness.
CoffeeSock filters are made with Certified Organic Cotton. Cotton imparts no flavour on the finished brew, unlike paper. Cotton is 90% cellulose, which is a tasteless and odourless compound that is insoluble in water. Wood is 40-50% while Hemp is approximately 45% cellulose.
- Brew Method: Pour Over
- 3 Cup Chemex (please check the size of your pot)
- Comes in pack of 2 filters
- 100% Made from USDA Certified organic cotton
- Handmade in the USA
CS filters are made in Austin, Texas. All filters are sewn and packaged by happy human beings making a fair and living wage. ORGANIC, GLUTEN FREE, NON-GMO