Coffee Sock: Tea Sock (Pack of 2)
Initially, boil new filters in fresh water to clean and shrink for 10 minutes.
Add the desired amount of tea, and steep as is customary.
After brewing, discard leaves (great for the compost), and thoroughly rinse the filter.
Hang filter to dry.
Periodically, once every 4-6 weeks boil filters in fresh water to remove accumulated coffee oils.
If the filters are soiled with perishable food at any time, boil for at least 5 minutes to sanitize.
CoffeeSock filters are a durable reusable alternative to paper filters and nylon sacks. This package will last a year or more with proper care.
CoffeeSock filters are made with Certified Organic Cotton. Cotton imparts no flavour on the finished brew, unlike paper. Cotton is 90% cellulose, which is a tasteless and odourless compound that is insoluble in water. Wood is 40-50% while Hemp is approximately 45% cellulose.
CS filters are made in Austin, Texas. All filters are sewn and packaged by happy human beings making a fair and living wage.
ORGANIC, GLUTEN FREE, NON-GMO